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Grapes harvested in vineyards in the Mezzane area are mashedand cold-macerated through spontaneous fermentation.After devatting, the wine is stored in a steel tank until it is “repassed”over the pomace of Amarone of the same vintage. This procedurestarts at the end of January, when the wine is kept with Recioto pomace for a week. It is subsequently aged 18 months in French oak barriques.
