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Fruit for this gorgeous wine is grown at 400′ elevation in the foothills of Mount George just south of Stag’s Leap. Planted in sparse volcanic soils, the 30-year-old cane-pruned vines bear a meager 2.8 tons per acre. Grapes are small, deeply black flavored and vibrant in the glass, with a backbone of acidity. For savvy collectors everywhere, there simply is not a single wine produced from the Napa Valley near this price point that delivers the staying power, complexity and intensity, year in and year out, that Craig Affinity displays.
