Sashi and Melissa Moorman have been producing Rhone-inspired wines in Santa Barbara for over fifteen years, creating the Piedrasassi label back in 2003. Piedrasassi’s Bien Nacido Vineyard Syrah oozes with savory flavors of dark fruit and violets, showing notes of grilled meats, iron, and spice; grippy tannins giving way to a lingering, finish. Stellar with an array of meats and roasted veggies. Drink now or lay down in the cellar.