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The Henriot family arrived in Champagne from Lorraine in 1640 and set to work establishing themselves as textile and wine brokers. It was in 1808 that the enterprising Apolline Henriot began the Champagne house that still bears her name and which is still in family hands over two centuries later. She built a successful business supplying some of the crowned heads of Europe and her initial success has in turn been built on by successive generations and despite the depredations of phylloxera and the First World War. Until recently the head of this Rheims-based house today was Joseph Henriot, who was once in charge at Charles Heidsieck and Veuve Clicquot, and contributed greatly to their success. His sure touch.
