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Fruity and fresh. This is how you can describe this traditional "cuvée", which comes from a mixture of the current harvest and reserve wines with a dominant Pinot Noir . Always excellent as an aperitif, this “Grand Cru Brut Tradition” can be accompanied by desserts or fresh fruit. He really deserves the star in the Guide Hachette - see for yourself. Champagne Fromentin-Leclepart is a family business that has been successfully producing Grand Cru Champagne in the fourth generation since 1925. Many awards, for example in the Gude Hachette, testify to the excellent quality of the Grand Cru wines and the champagne made from them. The Grand Cru classification is the highest distinction for this champagne location. From season to season, the story repeats itself: the balance of accounts ensured by the sale of part of the grapes to the great Maisons, the heart of the harvest vinified "at home" to give rise to a derisory production (just 20,000 bottles a year) but highly significant. Vincent, who has been running the winery founded by his grandparents more than half a century ago since 1983, manages the vineyards and cellar, leaving Elisabeth with the task of guiding you through the tasting of a range of Champagnes of exemplary linearity. And it is in their bright tasting room, overlooking the courtyard of the house, that the value of their labels is discovered.
