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The Champagne Reserve Ambonnay was born in the homonymous grand cru of the Montagne de Reims and is expressed in a fascinating complexity in which notes of citrus and candied fruit can be recognized. The taste is fresh, clear and very mineral, with long fruity notes in the closing. Pressing of the grapes, 12 hours of decanting, spontaneous fermentation in steel containers, malolactic fermentation, refermentation in the bottle with Champenoise Method.
